We are the only royal mushroom-tech company led by women, grown in Iceland, and powered by regenerative systems that cultivate mushrooms where nothing was meant to grow.

ABOUT SVEPPA

A circular, sustainable food startup turning waste into gourmet mushrooms and bioethanol through a unique 7-step cultivation process. We envision a world where mycelium powers circular industries, feeding people and the planet while helping to solve real world problems in a hopeful way.

OUR VISION

To transform waste into high-quality mushroom cultivation while regenerating ecosystems and reconnecting people with nature, and to shift food cultivation mentalities from extraction to regeneration.

OUR MISSION